Our free range venison graze on the pristine meadows in Labrador feeding on a diet of grass, acorn.
Delicious and healthy meat and has the highest iron content of 25% and saturated fat content of 4% and is remarkably tender with a clean finishing taste.
The Kitzbuhel cut reflects the spirit and heritage of it's natural environment and apres ski dining. Cut from the from the striploin these 12oz center cutss are ideal for grilling
and are perfect with a racalette for a dinner party.
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