Here is another offering from our Argentine friends, their beef ribeye. This ribeye is extra special as, not only is it Argentine, but it is from Argentine Hereford & Angus cattle. Whatever method you decide to use when you cook it, it is worth mentioning that, due to the grass-fed nature of the beef, care must be taken to ensure the beef is not cooked too quickly or overcooked as, this will lead to tough or chewy beef. But treat it well and you will be delighted.
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