New York New York ! This is one of our most popular cuts and a classic for the charcoal. Our Black Angus are raised in a stress free artisinal farm and are raised on an organic diet. Then the primals are dry aged by our master butchers. Our master butchers hand select and trim perfect center cut striploins. Dry Aging produces a deeper bolder taste which is unmistakeable. During the 40 - 50 day Dry Aging process the loin loses 35 % of its weight, producing a buttery nutty flavour. Also this process allows for our steaks to have perfect dimensoins and thickness for the grill
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