Gascon Frenched Chicken Breasts are a boneless chicken breast with the drumette attached. Skin on breast with 1st wing joint and tenderloin attached, otherwise boneless.The cut is also known as a frenched breast due to the fact that the chefs who created this signature dish were from France.It is also known as "statler chicken", a name which originated from the Boston Hotel Statler, built in 1927 by E.M. Statler.This hotel is presently the Boston Park Plaza Hotel.
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