The Piedmontese cattle breed emerged from Piedmont Italy, the alpine region which is a secluded pocket, naturally protected by the Alps.
This low fat veal is lower in calories then chicken, higher in protein and contains a higher percentage of the good Omega 3 Fatty Acids, due to the fact it is a double muscle cow.
In keeping with our culinery heritage we present the dolomite double rib chop a favourite of high end Alpine establishments.
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