Chateaubriand makes a wonderful, luxurious mini roast with all the tenderness of the fillet. Delicious served pink. Our master butchers hand pick the finest loins of Piedmontese Beef to create a sensational steak. It is the perfect flavour profile and tenderness for this specific cut.
Chateaubriand was originally a recipe created for Francois Vicomte de Chateaubriand (1768-1848), the French author and statesman who served Napoleon as ambassador to Britain. It is now normally used to describe a cut from the larger end of the tenderloin.
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