Our team of executive chefs have quite simply created a Summer Masterpiece. Each burger is handmade with premium Scottish atlantic salmon and mixed with lemon and a pinch of Cayenne and red pepper flakes that give it a piquant aroma and taste. Best prepared from frozen in the oven on a baking tray. Simply cook for 20 mins at 325. Serve on a Brioche bun with a home made coleslaw
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