Wild Boar is a lean, close-grained meat. The meat is sweet, nutty and has a pleasantly distinctive flavor. Wild Boar is very high in protein.
It is leaner and a deeper red color than its cousin pork.
Wild Boar qualifies as 100% natural.
Le Maitre D hand selects each leg for roasting and then ensures the meat is hung for three weeks.
A must for the Holidays
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